We love the combination of deep, almost-salty chocolate and sweet, nutty caramelized white chocolate so much that we couldn’t limit it to our Burnt Chocolate cookie alone. Behold, its cake cousin! A little kick from dark, earthy stout gives these chocolate layers a depth of flavor and keeps them incredibly moist, while toasty white chocolate buttercream holds it all together. If we had our way, we’d bottle this into a perfume….BRB. Order here!
6-inch Cake: $60, serves 4-6 / 8-inch Cake: $100, serves 12-16